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EL PIPIRISNAIS​

1 oz sparkling wine, or rosé wine

1/2 oz orange juice

1 oz Mezcal Santo Gusano

10 g Maraschino cherries

Steps

Previously chill a champagne glass with ice cubes, remove the ice cubes and add the ingredients in order: orange juice, mezcal Santo Gusano, sparkling wine; at the end, add the maraschino cherries; stir subtly with a spoon and add a twist of lemon to perfume the glass.

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