INGREDIENTS:
1¼ oz mezcal Santo Gusano
¼ pc. of poblano chili
1¼ oz agave honey
1 oz lime juice
Poblano chili slice
Sal de gusano (Worm salt)
Salt
Ice
STEPS:
1.- Macerate poblano chili with lime juice.
2.- Strain the macerated ingredients into a mixing glass, add 6 ice cubes, agave honey and mezcal Santo Gusano. Shake vigorously.
3.- Frost a glass, half with salt and half with sal de gusano (worm salt) and pour the mix into the glass.
4.- Garnish with a slice of poblano chile.
