fbpx

La innombrable

Ingredients

  • 2 oz. Natural pineapple in cubes
  • 1 oz. orange juice
  • 1 oz. Mezcal Santo Gusano
  • 1 ¼ oz agave honey

Garnish:

Sliced pineapple with Piquin chili powder

Steps

  1. Macerate all solid ingredients.
  2. Pour the mix into the mixing glass, add the mezcal and shake vigorously.
  3. Pour into the glass with ice frosted with the piquin chili.
  4. Garnish with the pineapple slice.

Share

Share on facebook
Share on whatsapp
Share on twitter
Share on pinterest

Other cocktails you could prepare

Facebook Instagram

ESP

ENG

Are You Of Legal Age?

yes
no, go out

By accessing this website, you agree to the Terms and Conditions.

This site uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you continue browsing, we consider the acceptance of its use.

You can change the configuration or obtain more information in our Cookies Policy here.