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La innombrable

Ingredients

  • 2 oz. Natural pineapple in cubes
  • 1 oz. orange juice
  • 1 oz. Mezcal Santo Gusano
  • 1 ¼ oz agave honey

Garnish:

Sliced pineapple with Piquin chili powder

Steps

  1. Macerate all solid ingredients.
  2. Pour the mix into the mixing glass, add the mezcal and shake vigorously.
  3. Pour into the glass with ice frosted with the piquin chili.
  4. Garnish with the pineapple slice.

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