La innombrable


  • 2 oz. Natural pineapple in cubes
  • 1 oz. orange juice
  • 1 oz. Mezcal Santo Gusano
  • 1 ¼ oz agave honey


Sliced pineapple with Piquin chili powder


  1. Macerate all solid ingredients.
  2. Pour the mix into the mixing glass, add the mezcal and shake vigorously.
  3. Pour into the glass with ice frosted with the piquin chili.
  4. Garnish with the pineapple slice.


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