1 ¼ oz mezcal Santo Gusano
1 oz  lime juice
1 oz Jamaica syrup
1 oz agave honey
½ oz liquid chamoy
6 oz ice
Piquin chili
Jamaica flower


1.- Blend lime juice, Jamaica syrup, agave honey, ice and mezcal Santo Gusano. 
2.- Pour the mix into a glass.
3.- Garnish with a spiral of liquid chamoy over the mix, sprinkle with piquin chili powder and place the hibiscus flower in the center of the drink.



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