INGREDIENTS:
2 oz mezcal Santo Gusano 1 oz herb liqueur 1 oz agave honey 3 oz grapefruit pulp 2 oz cranberry juice Ice
STEPS:
1.- Macerate the grapefruit pulp and pour it together with the rest of the ingredients in a mixing glass. Shake vigorously. 2.- Strain and pour the macerated ingredients into a glass with ice to the top.
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