• 1.5 oz mezcal Santo Gusano joven • 0.5 oz lemon juice • 2 serrano chili pepper slices • Top off with Ginger ale • Lemon quarter (optional) • Mint leaves (optional

STEPS: • Add the slices of seedless serrano to an old-fashioned glass with ice. • Add lemon juice and Santo Gusano mezcal. • Top off with Ginger ale and mix. • Garnish it with lemon and Mint (optional).




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