• 1.5 oz Santo Gusano Joven Mezcal
  • .5 oz lemon juice
  • 2 slices of serrano chili
  • 1 top Ginger Ale
  • Lemon wedge
  • Mint leaves (optional)
  • Ice


  1. Add the slices of seedless serrano.
  2. Add lemon juice and Santo Gusano mezcal.
  3. Add ice and stir the mix.
  4. Add a top of ginger ale and garnished it with lemon and Mint.



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