1¼ oz mezcal Santo Gusano
1 oz kiwi
2 blackberries
6 mint leaves
1 oz agave honey 
½ oz grenadine syrup
Pineapple leaf
Kiwi slice


1.- Macerate the mint leaves, kiwi, and a blackberry.
2.- Pour the macerated ingredients into a mixing glass, add 6 ice cubes, agave honey, grenadine syrup and mezcal Santo Gusano. Shake vigorously.
3.- Pour the mix into a glass.
4.- Garnish with the pineapple leaf, kiwi slice and a blackberry.



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